I've been guarding a secret all this time. At the risk of being shunned by my co-workers and loved ones, I'm going to bite the bullet and just say it: I like Robusta. (Dramatic pause for effect) Oh, come on, guys...We're still friends, right? I can explain.

I am well aware that Robusta has an inferior reputation, compared its celebrated Arabica cousin. It's everything coffee is not supposed to be, according to the experts: harsh, over-caffeinated, and lacking in flavor and aroma. It's the java nation's equivalent of a cheap date.

While Arabica and Robusta share a metaphorical family tree, they are two entirely different species of coffee. Genetically distinct, Robusta has 22 chromosomes, half the number found in Arabica beans. Robusta plants are also reputed to be hardier and easier to cultivate; perhaps a part of Arabica's allure stems from the plant's delicate nature--the fact that it is difficult to grow definitely contributes to the coffee's exclusive rep.

In the pre-super-automatic-espresso-machine days, most of the world's Robusta was grown by European colonies. As a result, France, Italy, and England became exposed to the beans (both Arabica and Robusta) on a regular basis. The United States, on the other hand, imported most of its java from Latin America--no Robusta there! Over time, American palates became accustomed to Arabica beans; this started a trend that would take Arabica to its place in world coffee dominance.

I can honestly say, I've only ever been exposed to 100% Robusta on my trips to Asia. Thailand, India, Vietnam, and the Philippines still have robust Robusta markets. My favorite cup of coffee, to date, has been filtered Vietnamese Robusta, served with condense milk. I've also heard a number of people, accustomed to Robusta, lament that Arabica is too weak. Certainly, Arabica is in no danger of loosing its prominence in world markets, I'm just saying I don't mind a little Robusta.

Alright, let me have it. What are your thoughts on Robusta?

p.s. The sentiments expressed in this blog do not necessarily reflect Whole Latte Love's views. I fully expect to be banned from using the office Expobar!

Tho
Writing Department

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
What are your recommendations for good brewing? Do you have any favorites, or suggestions, for good beans to try out?
# Posted By Kern | 11/17/09 12:56 PM
Hi, thanks for commenting! What kind of beans are you currently using? (If any?) And, what flavors/characteristics do you like in your coffee?
# Posted By Tho | 11/18/09 4:12 PM