Make sure the luck of the Irish is with you this March by heeding our seven coffee dos and don'ts!
Don't Let them catch you with your finger in the coffee or littering with Earth-unfriendly disposable stir sticks.
Do Stir in style! Elegant stainless steel stirrers such, as these engraved stirrers from Illy, won't litter the landfills or burn your fingers.
Don't Resort to instant coffee on the road, yuck!
Do Pack a Handpresso. #11 of the "Top 100 Things that are Getting Better," according to Oprah; the Handpresso will keep you brewing on the go. Go with the Handpresso Wild for pods and the Handpresso DomePod for ground coffee.
Don't Swear off coffee because of a sensitive stomach.
Do Treat your tummy to gentle java, like Whole Latte Love Malabar Gold or Maromas Orphea, which have lower acidity levels.
Don't Let your beans go bad.
Do Store them in airtight containers like these Bodum Yohki Glass Jars with Stainless Steel Lids or the Vacu Vin Vacuum Coffee and Tea Saver to keep from losing precious flavor and aroma. Your favorite coffee will stay fresh much longer with a little TLC.
Don't Run out of steam.
Do Check out what's under the hood, when you're buying an espresso machine. Double boilers will allow you go straight from brewing to steaming with no downtime. Make sure your machine has enough oomph, especially if you like your lattes! One of my favorites is the Gaggia Baby Twin Espresso Machine.
Don't Spend all your time in front of an espresso machine.
Do Consider a super automatic model, if you're the type that likes to entertain. One-touch controls, the machine will do all the heavy lifting while you're free to be the life of the party. A bonus for latte and macchiato drinkers...integrated milk solutions, like Gaggia's Milk Island.
Don't Let a good machine go bad.
Do Use pre-filtered water to cut down on scale buildup and remember to stick to a regular cleaning/maintenance schedule; your machine will thank you for it!
Have an espresso no-no that we missed? Share it here!
-Tho
Writing Department







It seems, all sorts of companies are getting on the app bandwagon. Lots of these apps are free, and the rest won't cost more than $0.99 to download. The app that started it all for me was the Espresso Drinks app. You may have seen the espresso drinks chart poster before— this version is strictly mobile. All you do is tap on the drink you want (from espresso to caffé mocha, there are 9 basic drinks to choose from). The chart will flip over to reveal a larger, detailed drink icon with approximated ingredient amounts labeled "espresso", "steamed milk", etc. If you're a coffee novice with any version of the iPhone, this is definitely the app to get you started.
In a world trying to go green, from electric cars to eco-friendly fashion, brothers Dave and Mike Hartkop are making their mark with a kitchen staple. In 2004, the siblings created a solar-powered coffee roaster--made from an old satellite dish, mirrors, and a broccoli steamer. Their vision has since grown into Solar Roast Coffee, the only "commercial solar-thermal coffee roaster in the world"--replacing gas burners normally found in traditional roasters with a large solar reflector, capable of generating 900 degree Fahrenheit temps to bake the beans. The resulting coffee is carbon neutral, 100% USDA Certified Organic, and eco-friendly. Solar Roast Coffee currently has 12 different kinds of coffee--ranging from the ever-popular Sumatra to the exotic Bolivia Organic.
