Expobar Office Pulser and Ceado E6P V2

The Asso Coffee Jack coffee leveler is a distribution tool used to groom the coffee in your portafilter quickly and easily, and even allows you to adjust the depth you level your grounds to the milimeter.

The Joe Frex Cleaning Steam Brush is a unique combination of a hose and a group brush that can be adapted to fit on the steam wand of most prosumer espresso machines. The brush redirects the flow of steam from the steam wand to assist with cleaning.

This unique formula cleans group heads, shower screens, porta-filters, and steam wands without soaking or scrubbing.

Urnex Cafiza is a formulated powder that removes residue, rancid coffee oils, and lime scale deposits from your espresso machine, and can be used to backflush semi-commercial and commercial machines. This product is not a decalcifier.

Café Wipz are pre-moistened, fragrance free wipes that were designed for a variety of uses, including cleaning steam wands, grinder hoppers, dump boxes, drip trays, and counter tops. Café Wipz come in resealable packages containing 100 wipes.

Specifically designed to clean espresso machine group heads, this brush has an ergonomic shape for easy use and effective cleaning, a splash guard to protect your hands from hot water, and a measuring scoop at the end of the brush for cleaning powder.

For those who want a robust espresso without the bitter aftertaste. A superior coffee with a thick, rich crema. Made from an 80/20 Arabica/Robusta blend.

It is usually ORPHEA that seduces people to start drinking their espresso without sugar. The only thing you will really miss is the long lasting phase that the sugar normally takes to sink into the extraordinarily rich crema.

Tested in our favorite machines, Whole Latte Love Crema Wave is a delicious 100% Arabica blend medium roast coffee with sweet notes of almond and honey.

Barrie House Single Origin Ethiopia Yirgacheffe is a fair trade organic whole bean blend from the Yirgacheffe region of Ethiopia.

This Barista Darling is comprised of 100% carefully wet-dry processed Arabica beans from Latin American origins. It is extremely well balanced and delivers rich and aromatic flavours of chocolate and tobacco with a silky crema.

Carraro Crema Espresso, 2.2 lb, is an 80/20 Arabica and Robusta medium roast blend from Brazil, Central America, and India with a chocolatey, nutty flavor and great crema.